Commercial food waste collection
Efficient, affordable food waste collections for your business
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Efficient, affordable food waste collections for your business
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Businesses that produce, handle, or treat food products have a statutory obligation to prevent unnecessary food waste by having effective waste management strategies in place.
This guide provides informative tips on the segregation and collection of food waste to help reduce your commercial waste costs, including:
Learn which commercial food types you can recycle to reduce waste and support the environment.
Includes peelings, cores, and scraps.
Stale or leftover bread, cakes, and pastries.
Cheese, yoghurt, and other dairy items.
Cooked or uncooked, including bones.
Used grounds and tea bags.
Cooked or uncooked grains, pasta, and rice.
While many food items are recyclable, there are several types that cannot be processed due to contamination, material composition, or processing limitations. Here’s a list of food types you should avoid recycling.
Wrappers, bags, and containers.
Bottles, jars, and cans.
Paper towels, napkins, and plastic utensils.
Typically too tough to process.
From seafood like oysters and crabs.
Various bins are used for commercial food waste collection, each designed for specific needs. It’s crucial to use appropriate bins, especially for raw meat.
Standard commercial kitchen bins are unsuitable for disposing of raw meat. According to trading standards, raw meat must be stored in a clean, lidded, leakproof container labelled “not fit for human consumption.” This ensures safety and compliance with regulations.
Picture source: Nisbets
Countertop bins offer a convenient way to quickly dispose of food waste while cooking or preparing meals. Their compact size makes them easy to place on kitchen countertops, providing immediate access for discarding scraps and trimmings.
Pedal bins often come with lids that can be opened hands-free, reducing the risk of contamination from handling. The pedal mechanism allows for easy and convenient food waste disposal, even when hands are occupied.
Open-top bins allow quick and effortless disposal of food waste without opening a lid, making them convenient for busy commercial kitchen environments where efficiency is paramount. The open-top design provides clear visibility of the bin’s contents.
Most businesses with a food waste collection service will utilise a 240-litre standard wheelie bin for commercial kitchen bin collection. This bin type is suitable for various kinds of food waste, including leftovers, peels, cooked meat, and coffee grounds.
The leading industries contributing to food waste are involved in the food supply chain, spanning from farms to the point where food is sold to consumers, either in supermarkets or restaurants. Here are the top three industries responsible for food waste.
Cafes contribute to food waste primarily through over-preparation and unsold products. Many cafes prepare fresh items daily, leading to excess that often goes to waste.
Pubs often face food waste due to the need to maintain a diverse menu of fresh food options.. This results in excess ingredients and uneaten food from patrons, contributing significantly to overall waste.
Restaurants must stock fresh ingredients daily to provide a variety of dishes, leading to inevitable food waste from unused and leftover ingredients and uneaten customer leftovers.
Here’s a summary of the steps a business can take to ensure that food waste can be transformed into green biofuel or compost, in line with the government’s statutory guidance on dealing with surplus food waste.
The best way to manage food waste is to eliminate unnecessary food waste production. The best strategies for reducing food waste depend on your company’s specific operations. Below are some excellent resources for eliminating food waste that apply to a range of sectors:
It is best practice to collect and segregate food waste at the source. Place designated food waste bins in kitchens and other areas where your business generates food waste. Ensure these bins are clearly labelled and educate your team about the importance of food waste disposal to maximise collection efficiency.
Commercial food waste collection providers will supply your business with food waste storage containers for the duration of your disposal contract. Using a separate waste container helps your business avoid contaminating food waste with other types of waste during storage.
Commercial food waste disposal providers will empty your food waste containers a predetermined number of times each month. Depending on your business’s location and your chosen provider, the waste company will transport your food waste to either an anaerobic digestion or a composting facility.
Your commercial waste collection provider will issue your company with a Waste Transfer Notice. This document serves as legal proof that a licensed waste provider has been contracted to remove and appropriately dispose of your commercial food waste.
To set up a commercial food waste collection contract, you need to determine the number of commercial waste bins required, their sizes, and the collection frequency. Begin today by entering your business postcode into our form at the top of this page.
Commercial waste disposal providers use anaerobic digestion facilities to convert food waste into biogas. In these plants, food waste is stored in large, oxygen-free tanks.
The controlled environment encourages microorganisms to decompose food waste and generate biogas, a carbon-neutral and renewable energy source for heating homes.
It produces a nutrient-rich bio-fertiliser suitable for agriculture.
Commercial waste disposal providers run large-scale composting sites. This process is similar to home composting but on a much larger scale to produce high-quality compost for use in agriculture.
Businesses of all sizes are required to follow specific regulations and compliance procedures when managing their waste. However, there are additional rules for companies that sell or distribute food. Below is our summary, along with links to the relevant regulatory documents.
Business waste regulations in the UK require businesses generating food waste to follow the following waste hierarchy.
The waste hierarchy is summarised as follows:
Our waste experts answer your commonly asked questions on commercial food waste below:
Yes, by arranging separate commercial food waste collection, your business can significantly reduce the volume of general business waste it produces. General business waste is typically sent to landfill, incurring landfill taxes and making it the most expensive type of commercial waste.
For further reading, here’s a link to our guide on commercial waste collection costs.
In most places in the UK, several commercial waste providers can arrange for food waste collection. Get quotes today for your business using our commercial waste quotes service.
The frequency depends on the volume and type of food waste generated. Food waste can start to smell if stored for too long.
Most food waste collection firms offer daily collections. Consult with your waste collection firm to establish a schedule that best meets your business’s needs.
Typically, collections can range from daily to weekly. Consult with your waste management provider to establish a schedule that meets your needs and complies with local regulations.